A beagle with allergies turned me into an ingredient label obsessive
My first dog was a beagle named Copper. He ate everything: shoes, socks, an entire loaf of bread off the counter once.
But when he was about three, he started scratching constantly. The vet said food allergies and gave me a list of ingredients to avoid.
I went home, flipped over his food bag, and realized I had no idea what most of that stuff was.
So I started researching. I'm talking spreadsheets comparing protein sources across 40 different kibbles, veterinary nutrition studies, and forums where people argued about grain-free diets for hours.
I started keeping notes on everything I tried with Copper and what actually helped.
After a while, friends with dogs started asking me what to feed their pets. I was already doing the research anyway, so in 2021 I put it all on a website.
Now I spend most of my time reading ingredient panels and digging through buyer reviews on Amazon. I'm not a vet.
I'm a dog owner who takes nutrition and product quality more seriously than most people would consider reasonable.